What Nonna Gina Never Wrote Down: 50 Secret Italian Recipes

For fifty years, these recipes lived only in Nonna Gina's kitchen and in her head. Her own nonna cooked “quanto basta”, as much as it takes. This time, Nonna Gina measured everything.

What's inside

• 50 savory dishes from Sicily, Campania, Puglia, Calabria and Basilicata
• 4 chapters: antipasti and street food, pasta, mains, sides
• Every ingredient in grams and US cups, with clear numbered steps
• A full-page picture of the finished dish for every recipe
• Nonna's secrets: her little tricks at the end of every recipe
• 7 recipes she always kept for the family, marked with a star
• 112 pages, US Letter PDF, with a clickable table of contents

A taste of the book: sfincione palermitano, arancine al burro, timballo di anelletti, genovese napoletana, pasta con le sarde, parmigiana di melanzane, orecchiette alle cime di rapa and 43 more.

Instant download: right after payment, your download link arrives by email. Read it on your phone, tablet or computer, or print the recipes you love.